Lorenzo Rosa's research aims to assess the potential benefits and unintended climate and environmental consequences of innovations engineered to satisfy the increasing global demands for energy, water, and food. He studies climate change mitigation and adaptation solutions to food, energy, and water systems. His current work is focusing on the role of irrigation to adapt agriculture to climate change and the quantification of biomass-based carbon dioxide removal potential.

Rosa was awarded the 2019 AGU Horton Hydrology Research grant and the 2021 AGU Science for Solutions Award. He was also listed among the most influential young leaders in Science and Technology of 2020 by Forbes 30 Under 30.


Sun setting over hillside with terraced rice crops

Research Interests

  • Water-Energy-Food Nexus

  • Energy and Environment

  • Water Sustainability

  • Agriculture

  • Climate Change

  • Global Sustainability

  • Spatial Data Science and Modelling

  • Carbon Dioxide Removal.

Press Releases

Recent Publications